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MIEH333

Every Drop Counts: Water, Food and Global Public Health

In-depth interdisciplinary study of the public health issues related to water use for global food production. 

Terms Offered

Fall 2023

Fall 2024


Course Details

In-depth interdisciplinary study of the public health issues related to water use for global food production. Topics will include accessibility and availability of safe water for agriculture worldwide, potential microbiological and chemical hazards in agricultural water, alternative water sources such as reclaimed wastewater and return flows, food safety approaches to managing agricultural water, and agricultural influences on surface and groundwater quality. Political, social, and economic factors relating to agricultural water will be addressed, with special focus on regions that are leaders in innovative water management and regions where access to clean water for agriculture is a major challenge.

Number of credits: 3

Cross-listed with: ENSP360

How You Will Learn and Work

This is a Global Classrooms Connections Course. This course will include a blend of synchronous and asynchronous learning.

Cultural Connection

World-wide

General Education Credits

None

School/College

School of Public Health

Prerequisites & Restrictions

ENSP101 or MIEH300; or permission of department.

Faculty Highlight

Picture of Leena Malayil

Tuition & Scholarship

Course costs should be calculated based on the university’s standard tuition and fees for undergraduate students and graduate students.

Students enrolled in winter and summer Global Classrooms courses may be eligible for the International Education Scholarship.

Cancellation and Refunds

Global Classrooms courses follow UMD's Schedule Adjustment policies. 

Questions & Contact Info

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